Westwood Carvery is a one of Hong Kong’s best Prime Rib houses tucked away in the streets on Lan Kwai Fong on Wo On Lane run by a husband and wife team. This cozy family owned restaurant has been around for 6 years and is still growing strong. Their consistency in delivering mouth-watering food and attention to service has made them a mainstay in the Hong Kong dining arena. They recently expanded and now occupy two floors. The ground floor is perfect for walk-ins and the upstairs area is best for more private affairs, long dinner chats and book outs.
Westwood Carvery does specialise in prime rib but also have a full menu filled with savory delights such as Avocado Wontons, Sea Urchin Pasta and even seafood dishes like Clams or Mussels in White Wine Butter Sauce.
Fried Calamari with Mushroom Garlic Aioli $148
Fresh Mussels with White Wine Butter Sauce $248
Tip: Dip your bread in the sauce. If you run out of bread LICK THE PLATE
Home Made Beef Barley Vegetable Soup $58
Westwood Carvery Salad $188
Yes, you read it correctly – it’s a salad. Definitely a meal on its own!
Slow Roasted Beef Short Ribs $568
Definitely a sharing dish
Sea Urchin Pasta (Seasonal)
Obviously my favorite as a uni fanatic
With so much to choose from the menu patrons don’t have to worry about getting bored! They also have a great international wine list to choose from for those of you who like to enjoy your meal with a glass of vino of two.
I highly recommend Westwood Carvery for dinner gatherings, family dinners or even if you feel like you need to indulge and enjoy comfort food. The homey atmosphere is what lures me back every time.
If you don’t have time to dine out or if you’re feeling lazy you can dine in and order delivery directly on their website www.westwoodcarvery.com
G/F, 2 Wo On Lane
Lan Kwai Fong, Central